Natural Health Journals

Diet

Dr. Weil’s cooking dos and don’ts; create healthier and more delicious meals with these easy tips from Andrew Weil, M.D

by Donna Coco NO OFFENSE TO MY MOTHER, but if I could have a companion in the kitchen to help me make healthy meals, it would be Andrew Weil, M.D. He’s been researching nutrition and experimenting in his own kitchen…

Hummus

A STAPLE of Middle Eastern cuisine, hummus (rhymes with “pumice”) is a dip made of chickpeas, garlic and tahini (sesame-seed paste.) Because it is vegetable-based hummus is low in calories, but the legumes provide a decent hit of protein while…

Boron

HAVE YOU ever wondered why an apple a day is said to keep the doctor away? Boron, for one. The same benefit can also come from a handful of nuts, grapes or listen up, all you wine lovers-a glass of…